Sneaking in the Veggies

I have two fairly picky eaters who are especially opposed to vegetables.  I recently found that I can add about 1/2 cup finely grated carrots to pancake batter and you cannot taste the difference.  In fact, adding the carrots seems to make the pancakes moister.  Now I don't feel so bad serving pancakes for dinner once a week or every two weeks.  Also, instead of syrup, I like to whip together cream cheese and plain yogurt with a little sugar.  Not a low-fat option, but a lower sugar option.